Ingredients
Directions
- 1
Heat olive oil in a pan, add chopped bacon and cook for a few mins before adding finely chopped onion, carrot, garlic and celery. Continue to cook for 5 mins until the veg has softened.
- 2
Season and add tomato purée, mixed herbs and paprika. Cook for a few mins before pouring in the wine. Once the wine has cooked away stir in the flour.
- 3
Pour in half the stock, let this absorb then pour in the rest. Bring to a boil then simmer for 10 mins.
- 4
Stir in the cream, add tortellini and cover. Cook as per packet instructions, mine was 3 mins.
- 5
You should have a thick creamy soup and cooked pasta. Spoon into dishes, top with parmesan, fresh herbs and black pepper - enjoy!
