Crispy Gyoza Salad

Name: Crispy Gyoza Salad
Ingredients: 10 gyozas (used @itsuofficial); 0.25 white cabbage; 0.25 red cabbage; 0.33 cucumber; 250 g mixed cherry tomatoes; 1 spring onion; 1 avocado; 3 tbsp light soy; 1 tbsp sesame seed oil; 1 tbsp balsamic vinegar; 2 tsp chilli oil; 1 lime (juice of); 1 tbsp sesame seeds (roughly); 1 garlic (crushed); 1 tbsp ginger (grated, roughly)

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Ingredients

Directions

1
Using a mandoline, slice the cabbage and cucumber. Slice tomatoes, spring onions and chop the avocado. Place this all in a large bowl.
2
Make the dressing by making all the ingredients together in a small bowl.
3
Heat oil in a pan, cook the gyozas until crispy on one side. Pour in water, cover with a lid and steam for roughly 5 mins.
4
Add the crispy gyozas to the salad, pour over the dressing and mix well - enjoy!

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