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Crispy Gyoza Salad
Hot salads recipe
Ingredients
gyozas
white cabbage
red cabbage
cucumber
g mixed cherry tomatoes
spring onion
avocado
tbsp light soy
tbsp sesame seed oil
tbsp balsamic vinegar
tsp chilli oil
lime
tbsp sesame seeds
garlic
tbsp ginger
Instructions
Using a mandoline, slice the cabbage and cucumber. Slice tomatoes, spring onions and chop the avocado. Place this all in a large bowl.
Make the dressing by making all the ingredients together in a small bowl.
Heat oil in a pan, cook the gyozas until crispy on one side. Pour in water, cover with a lid and steam for roughly 5 mins.
Add the crispy gyozas to the salad, pour over the dressing and mix well - enjoy!
Recipe by Elizabeth (Lilly) Assender on maella.net