Sausage Lemon Boursin Pasta with Garlic Breadcrumbs
This pasta is unreal and the garlic breadcrumbs with lemon zest take it to the next level!
Yield2 servings
Ingredients
Directions
- 1
Blitz the bread into a fine crumb. Heat oil in a pan, add the breadcrumbs, crushed garlic and salt and pepper. Cook over a medium heat until all golden, set aside.
- 2
Heat oil in a pan, cook sliced onion. Once soft and slightly caramelised add the garlic.
- 3
Cook your pasta until al dente.
- 4
Remove the skin from the sausages, add the sausage meat to the onions. Break up with a wooden spoon and continue to cook.
- 5
Add boursin to the sausages, pour in a little pasta water to loosen. Stir in the cooked pasta, mix well and add more pasta water if needed. Grate parmesan all over.
- 6
Serve in a bowl and top with breadcrumbs, parmesan and lemon zest.
