Hot Honey Kimchi Omelette

Directions

1. 1

   Beat eggs in a bowl, seasoned with salt and pepper.

2. 2

   Heat butter in a pan, spread this all over the pan. Add sliced spring onion, cook for 1 min. Add kimchi and cook for a further 1 min.

3. 3

   Pour over the eggs evenly. Cook for 1 min then add chives and grated cheese. Cook for roughly 2 mins, use a rubber spatula to slide around the omelette and loosen the sides.

4. 4

   Flip half over, turn off and cover with a lid for 1 min.

5. 5

   Serve with chilli oil and a drizzle of honey - enjoy!