Garlic Chicken Tikka Slider Buns
Your weekend recipe coming in hot with these banging buns chicken tikka loaded up with mozzarella cheese and garlic mayo before being baked in brioche buns and brushed with garlic butter an easy and quick recipe to throw together
Ingredients
Garlic Mayo
Directions
- 1
In a bowl, add the chicken, seasoning with the garam masala and adding the tikka paste, yoghurt and lemon juice. Stir well and leave to marinate as long as possible.
- 2
In a large frying pan, add tsp chopped garlic and ginger followed by the chicken. Fry for 10 minutes or so until cooked through. Then add the onion for a further minute.
- 3
Whilst the chicken cooks, make the garlic mayo and set to one side.
- 4
Preheat the oven to 180 degrees celsius. Whilst it heats, lightly toast the bottoms of the brioche buns.
- 5
Place on a baking tray and top with the mozzarella slices, followed by the chicken, garlic mayo and coriander. Bake for 5-10 minutes until the cheese has melted.
- 6
Blast the butter and tsp garlic in the microwave stirring to combine. Once the sliders are cooked, brush over the garlic butter and scatter over the remaining coriander.
