Chicken Bruschetta Sandwich

Directions

1. 1

   For the schnitzel:

2. 2

   1. Prepare the ingredients.

3. 3

   2. Pound the chicken breasts.

4. 4

   3. Dip the chicken in flour, then eggs, and finally breadcrumbs.

5. 5

   4. Fry the chicken in olive oil until golden brown.

6. 6

   For the bruschetta:

7. 7

   1. Slice the cherry tomatoes in half.

8. 8

   2. Mix the tomatoes with red onion, olive oil, basil, salt, and pepper.

9. 9

   For the pesto:

10. 10

    1. Blend the basil, Parmesan cheese, pine nuts, garlic, and olive oil in a food processor.

11. 11

    2. Season with salt and pepper to taste.

12. 12

    To assemble the sandwich:

13. 13

    1. Grill the chicken schnitzel.

14. 14

    2. Toast the ciabatta roll.

15. 15

    3. Spread the pesto on the roll.

16. 16

    4. Top with mozzarella cheese, bruschetta, and balsamic vinegar glaze.