Maria Koutsogiannis 🇬🇷 Greek Food Blogger

Hot Pepper Feta Dip

Name: Hot Pepper Feta Dip
Ingredients: 250 g feta cheese (plus more for garnish); 1 red chili pepper or jalapeno (keep seeds in the pepper for a spicier dip); 10 oz roasted red peppers (jar, drained); 1 garlic clove; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tbsp fresh parsley (1-2 tbsp); 0.5 cup Kalamata olives

Easy recipe for a creamy, salty, and spicy dip.

Ingredients

Directions

1
Add the feta to a food processor and pulse to break down into quite fine / small pieces.
2
Add the chili pepper, drained roasted red peppers, garlic clove, olive oil and red wine vinegar and run the food processor on high until the dip is fully combined until smooth.
3
Transfer to a low plate or bowl and garnish with parsley, olives, leftover crumbled feta cheese and drizzle with olive oil and serve with fresh or toasted pita bread.
4
Store in the fridge for a maximum of 3 days.

See on Instagram

Related recipes

Greek Chicken Thighs

Greek Pita's Stuffed with Cheesy Buffalo Chicken Dip

Greek Yogurt Coffee Cake

High Protein Pink Meal Prep Bowls