Sausage & Tomato Orzo

Directions

1. 1

   Fry off the sausages in a bit of the oil from the sun-dried tomato jar.

2. 2

   Add in the plum tomatoes until they soften and the juices run then add the tomato puree and nduja seasoning.

3. 3

   Pour in the uncooked orzo followed by enough water from the kettle to cover everything.

4. 4

   Season with salt + pepper then bring to a simmer for around 10 minutes.

5. 5

   Keep adding more boiling water from the kettle as the orzo soaks it up until it’s fully cooked.

6. 6

   Divide into bowls and top with chopped parsley.