Nando's Pulled Chicken Gnocchi
this recipe serves 2 and it’s so so good!!!
Yield2 servings
Ingredients
Directions
- 1
Cook the gnocchi in the airfryer with a drizzle of oil for around 10 minutes until crispy.
- 2
Add the chicken mix (heated for 2 mins in the microwave first) + some of the grated cheese.
- 3
Roughly mix it together so it’s mostly coated.
- 4
Top with the remaining cheese + a drizzle of chilli jam and airfry for another 5 minutes until the cheese is melted.
- 5
Top with chopped parsley and divide into 2 bowls.
