Maella

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Yield7 servings

Ingredients

Directions

  1. 1

    Fry off the onion with the garlic then add the chicken for a few minutes followed by the sun-dried tomato. Cook for around 8-10 minutes until the onion has softened and the chicken is cooked through.

  2. 2

    Add the thyme, oregano, pesto and season with salt + pepper.

  3. 3

    Tip into a large bowl with the crème fraîche and half of the grated cheese and mix together.

  4. 4

    Dip each wrap into the mix to cover the outside.

  5. 5

    Pop the wraps (saucy side down) into the pan you just used and add 1/7 of the chicken mix plus 1/7 of the remaining grated cheese, then fold over.

  6. 6

    Cook for a few minutes each side over a medium-high heat until golden then set aside to cool for a few minutes.

  7. 7

    Scatter some chopped basil over the top.


Notes

Per taco: Cals - 253, Carbs - 21g, Fat - 10g, Protein - 19g