S'mores Brownie Skillet

Name: S'mores Brownie Skillet
Cook time: 30 min
Ingredients: 1.5 cups mashed banana (ripe); 0.5 cups almond butter (creamy); 2 eggs (sub flax eggs for vegan); 3 tbsp coconut sugar; 1 tsp vanilla extract; 0.5 cups cocoa powder; 0.25 tsp baking soda; salt (pinch of); 4 Graham crackers (used @simplemills thins); 8 marshmallows (used @choczero); chocolate chips (used @hukitchen dark chocolate chips)

A soft, fudgy, gooey skillet brownie that takes the classic s'more to a whole other level!

Cook time30 minutes

Ingredients

Directions

1
Preheat your oven to 350°.
2
Grease 4 mini skillet pans with nonstick spray and parchment paper.
3
Beat together your mashed banana, almond butter, eggs, vanilla, and coconut sugar until smooth.
4
Fold in your cocoa powder, baking soda, and salt.
5
Then stir in your chocolate chips.
6
Line each mini pan with your Graham crackers (breaking them to fit).
7
Pour your brownie batter over top, and then top it with the marshmallows, more chocolate chips, and more broken up Graham crackers.
8
Bake for 30 minutes until set but gooey on the inside and the marshmallows are golden and bubbly.
9
Serve warm and enjoy!

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