Salted Caramel Banana Bread Waffles
These waffles are fluffy on the inside, crispy on the outside, and drizzled with the most luscious vegan caramel EVER.
Ingredients
Directions
- 1
Preheat your waffle maker (I used a mini one).
- 2
Mix together all ingredients in a bowl (the mix should be thick like regular waffle batter, if it’s too thick you can add a little more almond milk).
- 3
Pour 1/4 cup of batter into the waffle maker at a time, cook for 4-6 minutes until golden and crispy.
- 4
Stack and top with banana slices, the caramel sauce, and cacao nibs. Enjoy!