Pumpkin Protein Brownies

Name: Pumpkin Protein Brownies
Ingredients: 0.75 cup almond or cashew butter; 0.75 cup pumpkin purée; 2 eggs; 0.25 cup cocoa powder; 0.25 cup truvani pumpkin spice protein; 0.5 cup maple butter or maple syrup; 1 tsp vanilla extract; 0.25 tsp salt; 1 tsp baking soda; 0.5 cup chocolate chips

Fudgy, rich, and intensely chocolatey brownies with clean protein and pumpkin spice flavor

Ingredients

Directions

1
Preheat your oven to 350° F. Grease a 8x8 or a loaf pan (for thicker brownies) with nonstick spray and lime with parchment paper.
2
Mix together the pumpkin, nut butter, and maple. Stir in the eggs and vanilla extract, then fold in the cocoa powder, protein powder, baking soda, and salt.
3
Fold in the chocolate chips then pour the batter into your pan.
4
Bake for 25 minutes (8x8 pan) or 35-40 minutes (loaf pan) until a toothpick comes out mostly clean.
5
Let the brownies cool completely before cutting into slices.

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