Peanut Butter Matcha Baked Oatmeal
Because who wouldn’t want to eat cake for breakfast, am I right?
Ingredients
Directions
- 1
Preheat oven to 350° F.
- 2
In a food processor, blend all ingredients together until a smooth batter forms.
- 3
Pour into a greased ramekin and bake for 20-25 minutes.
- 4
Mix together the peanut butter, yogurt, and maple syrup until smooth.
- 5
When the oats are done, top them with the frosting and white chocolate chips if desired.
