Healthy Pumpkin Muffins

Name: Healthy Pumpkin Muffins
Cook time: 25 min
Ingredients: 200 g plain flour; 2 ripe bananas; 150 g tinned pumpkin; 1 tsp baking soda; 1 tsp cinnamon; 1 tsp mixed spice; 2 eggs; 60 g coconut oil (melted); 40 g coconut sugar; chocolate chips (to top); pumpkin seeds (to top); 50 g cream cheese; vanilla flavdrops (@myprotein); lemon juice (squeeze of)

These are the best bake for a cosy morning & I can’t quite express how good they are. Pillowy soft centre and the tangy cream cheese layer is just PERFECTION.

Cook time25 minutes

Ingredients

Cream cheese middle

Directions

1
Simply mix all of the ingredients together in a bowl, before transferring into your muffin liners.
2
Drop a spoonful of cream cheese onto each muffin, then carefully cover with the remaining mixture.
3
Add on your choc chips and pumpkin seeds and bake for 25 minutes at 180C.

Notes

These will store really well in an airtight container in the fridge for 3-5 days. I recommend microwaving for 20 seconds to warm before devouring again.

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