Trini Doubles

Name: Trini Doubles
Ingredients: 2 cups chickpeas (cooked and drained) or 1 can of chickpeas, drained; 2 tbsp oil; 1 finely chopped onion; 3 minced garlic; 1 tsp curry powder; 0.5 tsp ground cumin; 1 tsp turmeric powder; 1 tsp garam masala; salt (to taste); 0.5 tsp black pepper; 2 cups water; 1 tsp chopped coriander (optional); mango chutney; tamarind sauce; hot pepper sauce; finely chopped coriander; 1 grated cucumber; 1 tsp minced garlic; 1 minced, to taste hot pepper; 1 finely chopped coriander; 1 tsp lime juice; salt (to taste); 2 cups all-purpose flour; 1 tsp instant yeast; 1 tsp sugar; 0.5 tsp turmeric powder (for colour); 0.5 tsp ground cumin; 0.5 tsp salt; 0.5 to 3/4 cup warm water; oil for frying

TRINI DOUBLES 🇹🇹 follow @eatwithebs & @prunchme for more plant based recipes 🌱

Ingredients

Channa (Curried Chickpeas)

Other Toppings

Cucumber pickle

Bara

Directions

1
Bara: Mix all ingredients and knead to form a dough. Let it rest for 30 minutes. Divide into 4-6 equal portions and shape into balls. Flatten each ball into a disk shape.
2
Channa (Curried Chickpeas): Heat oil in a pan and sauté the onion and garlic until softened. Add the curry powder, cumin, turmeric, and garam masala. Cook for 1-2 minutes. Add the chickpeas, water, salt, and black pepper. Simmer for 10-15 minutes or until the sauce thickens.
3
Cucumber pickle: Mix all ingredients and refrigerate for at least 30 minutes.
4
Assemble the Trini Doubles by placing a bara on a plate, topping with channa, and serving with cucumber pickle and other toppings of your choice.

See on Instagram

High Protein Jerk Tofu Meatballs in a Brown Stew Inspired Gravy

High Protein Spicy Tofu Tacos

Savoury Pumpkin Fritters