Ingredients
WET
DRY
Directions
- 1
Combine dry and wet ingredients in separate bowls. Then fold dry into wet.
- 2
In greased mini loaf pan, fill loaves 2/3 way with batter. Add spoonful of jam and swirl into top.
- 3
Bake at 350F for 22-26 minutes.
Combine dry and wet ingredients in separate bowls. Then fold dry into wet.
In greased mini loaf pan, fill loaves 2/3 way with batter. Add spoonful of jam and swirl into top.
Bake at 350F for 22-26 minutes.