Maella

Chickpea Chocolate Chip Loaf


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A treat worth putting your oven on for in this summer heat

Cook time22 minutes

Ingredients

DRY

WET

Directions

  1. 1

    First add drained&rinsed can of chickpeas to food processor and pulse until completely broken down.

  2. 2

    Add to bowl& mix in rest of wet ingredients.

  3. 3

    In separate bowl, mix together dry ingredients.

  4. 4

    Then fold dry into wet.

  5. 5

    Fold in chocolate chips.

  6. 6

    Pour batter to greased loaf pan.

  7. 7

    Bake 350F for 22-25mins.