Carrot Cake Mug Cake

Name: Carrot Cake Mug Cake
Cook time: 85 min
Yield: 1 servings
Ingredients: 0.25 c all purpose flour; 2 tbsp all purpose flour; 1 tsp baking powder; cinnamon (sprinkle); ginger (sprinkle); 1 egg; 2 tbsp water/non dairy milk; 2 tsp maple syrup; shredded carrots (handful); 2 tsp cream cheese; 1 tsp maple syrup; 2 tbsp powdered sugar

A year-round flavor in a mug cake with cream cheese frosting

Yield1 servings