Carrot Cake Cookie Sandwiches with Cream Cheese Frosting

Name: Carrot Cake Cookie Sandwiches with Cream Cheese Frosting
Yield: 6 servings
Ingredients: 1 egg; 0.75 c brown sugar; 0.5 c ghee; 0.75 c shredded carrot; 1.5 c all purpose flour; 0.5 c rolled oats; 1 tsp cinnamon; 0.5 tsp baking powder; 0.25 tsp salt; 0.5 block cream cheese; 4 tbsp butter; 1.5 c powdered sugar

Yield6 servings

Ingredients

WET

DRY

Directions

1
Mix together dry and wet ingredients (except for carrots).
2
Fold in dry ingredients into wet (dough will seem dry but once you fold in carrots, it will be easier to mix).
3
Lastly, fold in grated carrots.
4
Scoop spoonfuls of batter into hands and roll into ball.
5
Place on greased baking sheet and press down to flatten to cookie shape.
6
Bake 350F for 11-13 mins.
7
Let cool completely, then make cream cheese frosting.
8
Combine 1/2 block softened cream cheese, 4 tbsp softened butter and 1 1/2 c powdered sugar.
9
Mix together then spread onto one side of each cookie, then press another cookie on top.