Caramel Date Cups
A delicious dessert recipe using California grown dates as a natural sweetness
Ingredients
BASE
CARAMEL
Directions
- 1
Soak de-pitted dates in warm water for 5-10 minutes.
- 2
Add dates to food processor with oats and pulse until base is formed.
- 3
Press small spoonfuls into base of muffin tin, using thumb to make small indent in each.
- 4
Make caramel by microwaving together ingredients for 40 seconds.
- 5
Add spoonful to each indent. Let set in fridge for 10 minutes.
- 6
Top each with melted chocolate and let set in fridge for 30 minutes.
