Maella

Pumpkin Spice French Toast


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The most perfect fall breakfast

Ingredients

Directions

  1. 1

    Get 2 thick slices of brioche.

  2. 2

    Into wide bowl add 1 egg, 1/2 cup @malkorganics pumpkin spice for extra flavor, 1/4 tsp honey, vanilla extract, pumpkin spice and a pinch of salt.

  3. 3

    Whisk until everything is incorporated.

  4. 4

    Soak both sides of your brioche, a leave it soaking for a couple of minutes.

  5. 5

    Melt some butter in your skillet and fry both sides until golden.

  6. 6

    Whip some heavy cream with vanilla bean paste and honey.

  7. 7

    Scoop some over your French toast, sprinkle more pumpkin spice and enjoy.