Meatballs and Gravy
Meatballs and Gravy! This gravy sauce turned out absolutely incredible with the help of @heinz homestyle caramelized onion and thyme gravy
Ingredients
Sauce
Meatballs
Directions
- 1
Combine all the ingredients in a big bowl. Form into meatballs. Place onto a parchment paper lined baking tray and place in the freezer to set for about 30 minutes.
- 2
Fry with some oil just until they’re browned on both sides but not cooked all the way through and set aside.
- 3
Thinly slice onion and mushrooms. Into the same pan where you browned your meatballs add 1 tbsp butter. Add onions and cook them until they’re softened. Add mushroom and cook both until caramelized.
- 4
Pour in a jar of gravy then add your meatballs back in. Cook for another 20-25 minutes.
- 5
Serve over a bed of creamy mashed potatoes and some broccoli on the side.
