French Onion Soup

Directions

1. 1

   Thinly slice 4-5 large onions and 2 garlic cloves.

2. 2

   Melt 3 tbsp butter in a soup pot.

3. 3

   Add onions, a pinch to salt and sugar, and caramelized until they’re browned.

4. 4

   Add 1/2 cup of wine to deglaze the pan and cook for a couple of minutes.

5. 5

   Sprinkle some flour over your onions and mix.

6. 6

   Pour in 8 cups of beef stock, bring to a boil, then simmer for 20-25 minutes, season with salt and pepper.

7. 7

   Toast a couple of slices of baguettes.

8. 8

   Pour your soup into ramekins, top with toasted baguette and cheese.

9. 9

   Broil in the oven just until the cheese is golden brown and bubbly.