Fig and Walnut Bruschetta

Directions

1. 1

   Drizzle bread with olive oil and grill or bake at 350F until golden brown.

2. 2

   Pulse dried figs, walnuts, garlic, and anchovies in a blender.

3. 3

   Add olive oil, red wine vinegar, and salt and pepper to taste, and blend until smooth.

4. 4

   Spread the mixture over toasted baguette and garnish with Parmesan shavings and a piece of chive.

5. 5

   Enjoy with a glass of Pinot Gris.