Salmon Bites with Rice, Mango Salad, and Asparagus
Easy weeknight dinner in just 20 mins, so simple and only requires at hand pantry staples.
Ingredients
Directions
- 1
Airfry the salmon at 190 degrees Celsius for 10 minutes.
- 2
Blanch the asparagus in hot water for 3 minutes then sauté with olive oil, garlic powder, and salt.
- 3
Finish serving with a spicy mayonnaise.
