Ingredients
Directions
- 1
Mix together sugar and softened butter using a hand mixer whisk until pale and fluffy, add in lemon zest and whisk until combined.
- 2
Next add in 1 egg at a time as you continue mixing until all eggs are mixed, add in milk, sour cream, vanilla extract, lemon juice and mix to incorporate.
- 3
Next add in the dry ingredients, flour, baking, bicarbonate and salt, fold in and finally the blueberries.
- 4
Bake for 50 minutes at 180 degrees.
