Perfect Almond Cookies

Name: Perfect Almond Cookies
Cook time: 14 min
Yield: 6 large cookies
Ingredients: 140 g plain flour (makes 6 large cookies); 80 g unsalted butter; 40 g brown sugar; 20 g white sugar; 1 large egg; 0.5 tsp baking powder; 0.25 tsp baking soda; salt (pinch); 0.5 tsp vanilla extract; 1 egg yolk; 50 g almond flour; 20 g sugar; 30 g unsalted butter; vanilla extract

Move over choc chip cookies and try this one. It’s delicious,and not your ordinary cookies.

Yield6 large cookies

Cook time14 minutes

Ingredients

Almond filling

Directions

1
Mix together softened butter with the sugar until fluffy.
2
Add in the egg and vanilla mix to combine.
3
Add in the dry ingredients and mix until incorporated.
4
Let it set in the fridge for about 30mins until abit hardened and not so soft.
5
Make the almond paste by combining together butter,vanilla extract and sugar,once mixed add in the egg yolk and mix again,lastly the almond flour.
6
Add the almond filling in the cookie dough and using your palm cover to form a ball.
7
Slightly flatten the balls adding in the almond paste in the centre top and finish with almond flakes.
8
Bake in the oven 170 degrees Celsius for 14 mins.

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