Creamy Truffle Mushroom Soup
One of the best soup that you can enjoy as a starter or when the weather is cold.
Ingredients
Directions
- 1
Saute the mushrooms and set some aside for garnish.
- 2
Add in onions, garlic, thyme and season with salt/pepper. Cook until the onions are translucent.
- 3
Next add in flour and mix, vegetable stock and cover to simmer on low for about 20mins.
- 4
Finally add in cooking cream and mix.
- 5
You can serve it as it is or blend.
