Purple Sweet Potato Soup

Directions

1. 1

   Roughly chop up onion, carrots, sweet potato. Cut the garlic bulb in half.

2. 2

   Place the veg on a baking sheet and drizzle with olive oil, salt and pepper.

3. 3

   Bake on 200C for 40 minutes.

4. 4

   Add the roasted veg to a sauce pan along with coconut milk, broth, spices and lemon juice. Blend until smooth!

5. 5

   Now add the beans and top with pistachios, chili, coriander and enjoy!