My Aunts Healthy Apple Pie

Name: My Aunts Healthy Apple Pie
Cook time: 40 min
Ingredients: 1 kg apples (Norwegian preferred); 2 tbsp lemon juice; 4 tbsp sugar; 2 tsp cinnamon; 0.5 tsp nutmeg; 0.5 tsp salt; 50 ml vegan butter (0.25 cup); 0.5 tbsp vanilla extract; 1.5 tbsp cornstarch; 2 tbsp water; 3 tbsp chia seed; 12 tbsp water (More if needed); 7.5 dl almond flour (3 cups); 7 tbsp cornstarch; 1 tsp salt

PART 2 🐇 my aunts healthy apple pie recipe!

Cook time40 minutes

Ingredients

Apple Pie Filling

Pie Crust

Directions

1
Mix chia seeds and water. Let the mixture sit and thicken for 10 minutes.
2
Add almond flour, cornstarch, water, and salt. Knead the dough well.
3
Save 1/3 of the dough for the top layer.
4
Roll out the dough between two sheets of parchment paper and place it in a pie dish.
5
Mix chopped and peeled apples with lemon juice, sugar, cinnamon, nutmeg, and salt in a bowl.
6
Melt vegan butter in a pan, add the apple mixture.
7
Cook for 10 minutes until tender. Stir in cornstarch slurry (water mixed with cornstarch) and vanilla, then remove from heat once it’s thick.
8
Preheat oven to 175°C (350°F).
9
Fill the pie crust with the apple mixture and top with your pie design if choice.
10
Bake for 40 minutes and enjoy with vanilla ice cream and coffee·

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