Matcha Pistachio Butter

Directions

1. 1

   Roast pistachios for 7 minutes at 200C/390F.

2. 2

   Let pistachios cool down before blending into butter.

3. 3

   Blend pistachios until smooth.

4. 4

   Add matcha and salt, blend for a couple of minutes.

5. 5

   Enjoy in matcha latte, on oatmeal, chia pudding, toast, or anything else.