Green Beans

Name: Green Beans
Yield: 2 servings
Ingredients: 1 tbsp lemon juice + zest; fresh basil; olive oil; 240 ml chickpeas (1 cup); 2 handfuls spinach; 1 handful basil; 2 garlic cloves; 2 tbsp tahini; 2 tbsp nutritional yeast; 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp vegetable broth powder (1 veg cube); 0.5 yellow onion; 240 ml asparagus (1 cup); 240 ml butter beans (1 cup)

On a mission to sneak some dark leafy greens AND beans into your dinner. It’s in the algorithms hands now!

Yield2 servings

Ingredients

Garnish

Sauce

Additional

Directions

1
Start by making the sauce. Add all your sauce ingredients to a blender or food processor and blend until smooth. Adjust with water (the sauce thickens over time!). Add seasoning to taste!
2
In a skillet, sauté the onion and asparagus for a few minutes before adding the butter beans.
3
Pour the sauce into the pan, top with lemon zest, olive oil, and fresh basil. Enjoy!

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