Ingredients
Main Ingredients
Add-ins
Tofu
Directions
- 1
Fry red onion and bell pepper for a couple of minutes.
- 2
Add finely chopped ginger and garlic, sauté for another minute.
- 3
Add red curry paste, Turmeric, onion powder, the vegetable broth cube, Almond butter, Coconut milk and water. Bring to a boil and simmer for a few minutes.
- 4
Cook buckwheat noodles.
- 5
Use a peeler to make carrot noodles.
- 6
Fry tofu with soy sauce until golden.
- 7
Assemble and enjoy!
