Easy Miso Soup

Name: Easy Miso Soup
Yield: 3 servings
Ingredients: 170 g noodles of choice (I used Buckwheat noodles); 4 Ttbsp white miso paste; 2 tbsp almond butter; 1 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp chili oil; 2 tbsp rice vinegar; 0.5 cup water; 250 g seitan or extra firm tofu; 10 shiiitake mushrooms; 1 red onion; 4 cloves garlic cloves (minced); 2 tbsp fresh ginger; 7 cups vegetable broth

Follow @eatmoreplants.no for more healthy recipes! Eating fermented foods such as miso is not only great for your gut microbes, it’s absolutely delicious! This miso broth is bold, flavorful and so easy to make.

Yield3 servings

Ingredients

Other

Miso Broth

Main Ingredients

Directions

1
Fry seitan for 2 minutes.
2
Add onion, garlic, ginger and sauté for another two 2 minutes.
3
Add the mushrooms and cook until soft and golden brown, about 3-4 minutes.
4
Pour in veggie broth. Simmer for 10 minutes.
5
Meanwhile, make your miso paste. In a small bowl, combine the miso, almond butter, sesame oil, soy sauce, chili oil, and rice vinegar, water and whisk until smooth.
6
Now add the paste mixture to the simmering broth, let it simmer for 10 minutes.
7
Add the noodles when it’s 3 minutes left.
8
Top with garnish and enjoy!

See on Instagram

Related recipes

Butternut Cannellini Thai Soup

Creamy Butter Beans

Creamyyyy Lemon Garlic Soup

Creamy Vegetable Soup