Crispy Barley Plum Salad

Name: Crispy Barley Plum Salad
Ingredients: 0.5 cup Walnuts; 1 tbsp agave syrup; 1 cup dry uncooked pearl barley; Red onion; 3 plums; 2 cups Arugula or spinach; 0.5 cup chopped Olives; 0.5 cup Local Goat cheese or vegan feta cheese; 0.25 cup chopped chives; 1 cup peeled edamame beans; 3 tbsp freshly squeezed Lemon juice; 6 tbsp extra virgin olive oil; 1 tsp lemon zest; 2 Garlic clove; 0.5 tsp Salt & pepper; 0.5 tsp oregano; 0.5 tsp basil; 0.5 tsp dijon mustard

ASMR - is this annoying or likeable?

Ingredients

Nuts

Salad

Dressing

Directions

1
Soak your barley overnight (optional).
2
Cook your pearled barley according to package instructions.
3
Set your oven to 200C.
4
Meanwhile chop up the rest of your salad ingredients. And toast your nuts + agave syrup in a skillet.
5
When your barley is cooked, spread it out on a baking tray and bake in the oven until crispy.
6
Make the dressing by adding all ingredients to a jar and shake.
7
Assemble the salad and enjoy!

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