Small Batch Chocolate Granola
With the usual Greek yogurt and homemade strawberry chia seed jam for breakfast.
Ingredients
Directions
- 1
Combine all dry ingredients in a bowl and mix.
- 2
Add the wet ingredients and combine everything.
- 3
Spread the mixture evenly onto a baking sheet and bake at 160-170 degrees for 12-15 mins, rotating the pan near the halfway point to allow even baking.
- 4
Once done, let it cool completely before breaking it up into clusters.
