Balsamic-soy mushroom rice bowl

Directions

1. 1

   Prepare the sauce by mixing soy sauce and balsamic vinegar.

2. 2

   Add sliced mushrooms to a pan on medium heat and sauté for 3 mins.

3. 3

   Add in the minced garlic and the sauce, and cook for another 3 mins before adding the broccoli.

4. 4

   Once done, serve with rice and top with the egg, edamame beans and sesame seeds.