Water-Based Salmon Recipe to Avoid Glycation

Directions

1. 1

   Pour water into a medium saucepan and fill with mushrooms. Bring to a low boil and simmer with thyme, soy sauce, balsamic vinegar, mirin and salt.

2. 2

   Add butter to sauce to finish it and then place the salmon filet into the sauce on med-low. Cover.

3. 3

   The fish will be cooked through once it turns opaque in the center and will continue to cook once removed from heat.

4. 4

   Serve with broccoli or radish sprouts.