Green Curry with Salmon
A water-based diet recipe that promotes healthy aging, inspired by the author's grandma's healthy lifestyle.
Ingredients
Directions
- 1
Heat coconut milk in a pot and add the green curry paste. Stir.
- 2
Add bok choy and basil and bring to a simmer.
- 3
Place salmon in the curry and smush it slightly so the curry covers the salmon somewhat. Add fish sauce. Cover and simmer for 5 minutes or when the salmon feels slightly firm to the touch.
- 4
Adjust seasoning if needed and add more basil on top. Add thinly sliced Thai peppers if using.
