Luscious Custard Oatmeal Recipe

Directions

1. 1

   Cook oatmeal until soft, about 20 minutes. (You can also make this in an instant pot or slow cooker overnight.)

2. 2

   Mix 3 eggs, milk and vanilla paste until smooth in a separate medium-sized bowl.

3. 3

   Add the hot oatmeal, 1 ladle at a time, to the egg mixture. Mix after each addition. You’re tempering the eggs here so it won’t overcook.

4. 4

   Once all the oatmeal has been mixed in, return the entire batch to the pot and cook on the stove for an additional minute.

5. 5

   Optional: Dust with matcha and top with berries before serving.