Tuna Carpaccio

Name: Tuna Carpaccio
Ingredients: 1 lb sushi-grade yellowfin or ahi tuna (cut into 1/4” cubes right before preparation); 2 Tbsp chives (finely chopped); 1 tsp ginger (freshly grated); 1 tsp avocado oil; Maldon salt or equivalent sea salt (to taste)

A delicious and easy-to-make raw dish that minimizes aging compounds