Steamed Eggs

Directions

1. 1

   Measure the volume of the eggs you are using. Beat the eggs until smooth.

2. 2

   Add double the volume of warm water (2:1 water to eggs ratio). Add sprinkle of salt. Mix.

3. 3

   Pour mixture through a sieve into a heat-safe, shallow bowl that will fit into your steamer. Cover bowl with a heat safe plate.

4. 4

   Steam for 10-12 minutes on low heat.

5. 5

   Remove and cut into squares, then add toppings.