Nabe

Name: Nabe
Ingredients: 1 kombu seaweed; 1 cup bonito flakes; 1 lb chicken thighs (cut into pieces); Shungiku (chrysanthemum greens) (chopped); bok choy or napa cabbage (chopped); carrots (sliced); mixed mushrooms (I used shiitake and shimeji); sea salt (to taste); 1 orange (juice of); dashi (ladle of); soy sauce (to taste)

Ingredients

Directions

1
Place kombu in a nabe pot (or any pot), cover with water and before it comes to a boil, remove the kombu. Add bonito flakes (either in a strainer or strain after this step) and bring to a boil for about 10 minutes. Remove bonito.
2
Season with salt
3
Add your veggies and meat and bring to a boil. Serve with ponzu when the meat is fully cooked.

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