Matcha Crème Anglaise

Directions

1. 1

   Combine milk and cream in saucepan with matcha. Bring milk mixture to simmer.

2. 2

   Whisk egg yolks, sugar and vanilla in a medium bowl. Gradually whisk the hot cream/milk into the yolk mixture.

3. 3

   Return the custard to saucepan. Stir over low heat until thickened. You’ll know it’s ready when the custard coats the back of the spoon.

4. 4

   Strain sauce into a bowl. Cover and chill. Serve over your favorite fruit.