Sourdough Recipe
This recipe is easy, effective and incredibly tasty. Smokiness from the harissa and Umaminess from the Parmesan that melts into the dough
Ingredients
Directions
- 1
Mix water and starter
- 2
Add flour and mix to bring together. Rest for 30 minutes
- 3
Add salt and mix to combine. Rest for 30 minutes
- 4
Stretch and fold 3 times. Then do this once every 30 minutes
- 5
Laminate in your flavour paste
- 6
Rest for an hour
- 7
Split into 2. Ball up and bench rest for 30 minutes
- 8
Shape and bosh in the fridge over night
- 9
Get a cast iron Dutch oven in your oven and get it on full whack (250°C if you oven goes that high). Leave it on for 45 minutes
- 10
Add your dough straight out the fridge and Score it. Then put the lid on and place in the oven for 25 minutes
- 11
Remove the lid and bake until your desired level of crustiness
