Neapolitan Style Pizza

Name: Neapolitan Style Pizza
Ingredients: 147 g 00 flour (Caputo Blue); 96 g water; 4.5 g salt; 0.25 g dried yeast

Are you struggling to make great pizza? Here are some key tips and a banger of a recipe.

Ingredients

1
Mix your water and yeast.
2
Add flour and knead for 5 minutes.
3
Cover and rest for 10 minutes.
4
Add salt and knead for 5 more minutes and rest for 10 minutes.
5
Should pass the window pane test.
6
Room temp bulk for 5 hours.
7
Ball up and rest for 4-5 hours at room temperature.
8
24-48 hours in the fridge.
9
2-3 hours at room temperature before cooking.
10
Stretch it out.
11
Top it.
12
Bake it - if you don’t have a pizza oven, place it in a screaming hot frying pan, top it in there, then once the base is done, get it under the grill.