Sourdough Crumpet
This simple crumpet recipe is guaranteed to improve your weekend by 41%. And it is using food waste so everyone is a winner. I would also like to take this time to apologise for the use of ‘sourdough discard’ I feel uncomfortable.
Ingredients
Directions
- 1
Combine your flour, baking powder and salt.
- 2
Add the discard and water mixing as you go.
- 3
The batter should resemble double cream consistency.
- 4
Rest for 15-30 minutes.
- 5
Grease your ring with butter and place in a frying pan.
- 6
Fill the ring with the batter until about 50% full.
- 7
Cook at a super low temp to avoid burning the bottom.
- 8
Cook until the batter starts to come away from the edges of the ring and the top has bubbled and slightly dried.
- 9
Take the ring off. Flip the crumpet until golden brown.
- 10
Repeat.
