Sourdough
Sounds of a sourdough. Below is my full sourdough recipe from start to finish. As far as sourdough goes it’s a simple to follow sourdough recipe that works every time!
Ingredients
Directions
- 1
Mix water and starter.
- 2
Add flour and mix to bring together. Rest for 30 minutes.
- 3
Add salt and mix to combine. Rest for 30 minutes.
- 4
Coil fold 4 times. Then do this once every 30 minutes.
- 5
Rest for an hour.
- 6
Split into 2. Ball up and bench rest for 30 minutes.
- 7
Shape and bosh in the fridge overnight.
- 8
Get a cast iron Dutch oven in your oven and get it on full whack (250°C if you oven goes that high). Leave it on for 45 minutes.
- 9
Add your dough straight out the fridge and Score it. Then put the lid on and place in the oven for 25 minutes.
- 10
Remove the lid and bake until your desired level of crustiness.
